1. Pick a menu and contact us
...via email, telephone or by using the contact form found in the "Contact and Bookings" tab on this website. We'll ask for information such as your holiday dates, party size, the chalet location, and any special dietary requirements. You pay a 50% deposit to secure the booking. Don't forget to inform your accommodation provider that you've booked a private chef.
2. Arrive at your chalet as normal
We will have taken care of the shopping and moved any necessarry equipment into the chalet. We aim to be in the building before you arrive, with the table set. We freshly prepare and serve the meals you ordered, ensuring the kitchen and dishes are left clean each night. Relax! You're on holiday now, enjoy a personalised dining experience in the comfort of your chalet.
3. Check, please!
After your last meal with us we clean the kitchen and dining area to a professional standard, leaving it as clean or cleaner than we found it. You pay the remaining balance of the bill when your bellies are full and you're satisfied with the service, just like in a restaurant. Payments can be taken in cash, by card or by bank transfer.